Launch of Barista Series

By Esher Williams • 14 January 2019
With more and more coffee connoisseurs around and the heightened general awareness of what great coffee looks and tastes like it can be a real blind spot for coffee shops, restaurants, hotels and bars alike. If it’s your main offer then there is no excuse for not investing in training your team. Even if it’s not your core product coffee can often make or break your guest’s experience. 
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This series was put together with our friends at Mozzo Coffee to help your team to keep coffee making skills and workflows at the top of their game. The videos provide step by step, clear and helpful guidance on everything from setting up your machine and coffee station to latte art and cleaning and closing down your machine. Each video is supported key knowledge checking questions to ensure the information has been understood and is also fully reportable. 
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This comprehensive series has been lapped up by our clients both big and small and is going down like a well crafted coffee on a cold and wet morning. 
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If you would like to know more please get in touch. 
Author
Esher Williams
Esher is Head of People & Learning at Vidleos and has been in Hospitality for over 20 years and specialising in hospitality learning and development for over 10 years. Esher is passionate about helping team members learn in ways that appeal to them at the same time as helping businesses get the best out of their people and achieve their objectives.